Recently, the special demonstration field for "Fermented Soybean · Enzyme-Hydrolyzed Soybean Protein," established by the company in Changhe Village, Xiushan Town, Tonghai County, Yunnan Province, has entered a critical observation period. Celery crops treated with the company’s core product, "Enzyme-Hydrolyzed Soybean Protein," have shown excellent performance. The visible field results clearly demonstrate the product’s significant potential in enhancing crop quality and yield.
This demonstration aims to scientifically validate the application value of "Enzyme-Hydrolyzed Soybean Protein" fertilizer in practical production. Strictly following comparative trial principles under identical management conditions, the demonstration field clearly highlights the outstanding changes in celery after applying the product:
Robust Plants, Vigorous Growth: Celery leaves in the demonstration area exhibit a notably "thicker and greener" characteristic, with a deep green, glossy color. The leaf thickness and texture are significantly better than those in the conventional control area, indicating superior photosynthetic capacity and nutrient accumulation in the crops.
Strong Root System, Enhanced Absorption: Sampling observations reveal that celery treated with "Enzyme-Hydrolyzed Soybean Protein" has a particularly well-developed root system. Dense fibrous roots and robust taproots form a powerful absorption network, providing a solid foundation for continuous water and nutrient supply to the plants.
High Marketability, Improved Quality: Observations during the harvest period show that the celery stems in the demonstration field grow uniformly and consistently, with "more even sizing," significantly improving marketability. More notably, preliminary testing indicates a trend of "further increased" sugar content in the celery stems, enhancing flavor and taste, which highlights clear quality advantages.
"Enzyme-Hydrolyzed Soybean Protein" is a specialized fertilizer produced by Yuxi Hongshengwang using modern bio-enzymatic hydrolysis technology. This process converts high-quality soybean protein into small-molecule active substances that are more easily absorbed and utilized by crops. It not only provides abundant organic matter and nitrogen sources but also contains various active peptides, amino acids, and growth-promoting factors. These components effectively stimulate root development, enhance leaf photosynthetic efficiency, and regulate plant physiological metabolism, thereby comprehensively achieving the goals of "promoting growth, improving quality, and increasing benefits."
The company's technical lead stated that the performance observed at this stage in the Changhe Village demonstration field fully validates the comprehensive efficacy of "Enzyme-Hydrolyzed Soybean Protein" in improving soil vitality, promoting healthy crop growth, and enhancing the quality of agricultural products. As an important vegetable-producing region, this demonstration holds valuable reference significance for promoting green, high-quality production of celery and other vegetable crops in the Tonghai area.
Yuxi Hongshengwang Bio-Engineering Co., Ltd. will continue to uphold the philosophy of "Sourced from Nature, Returned to the Fields, Technology Aiding Harvest." The company will conduct trial demonstrations for different crops across multiple agricultural regions nationwide. Through tangible field results, it aims to repay the trust of farmers and consistently provide reliable products and technical solutions for developing green, high-quality, efficient agriculture and contributing to rural revitalization.
